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Jamaican castor oil is extracted in a different way as compared to normal castor oil, it is also the traditional method of extraction. The seeds of the castor oil plant are roasted and then pulverized in a mortar. After that water is added, then these mashed beans are slow-boiled on a wood fire. Which gives us is an unadulterated, thick, pungent, and dark brown castor oil, also known as Jamaican black castor oil.